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Marco Rufini

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BASI DELLA CUCINA EP1: IL COLTELLO 🧅🔪
1

BASI DELLA CUCINA EP1: IL COLTELLO 🧅🔪

Learn the essential knife skills for cutting onions like a pro. This tutorial from Marco Rufini covers how to sharpen your knife, hold the ingredient safely, and create perfect julienne strips and dice cubes for salads, omelettes, stir‑fries, and more.

15 minServes 2$1
Italian
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