Marion's Kitchen
18 recipes converted from their YouTube cooking videos.
How To Make Vietnamese Beef Pho At Home - Marion's Kitchen
A step‑by‑step guide to making a crystal‑clear, deeply flavored Vietnamese beef pho (phở bò) at home. From blanching bones to charred aromatics, gentle simmering, and quick assembly with rice‑stick noodles and ultra‑thin sliced beef, this recipe delivers the comforting bowl of noodle soup you’ve always imagined.
My BEST Chicken Schnitzel...super light and CRISPY 💯
A super‑crisp, golden chicken schnitzel that’s thin, juicy and perfectly seasoned with a dry‑brine, coated in panko‑Parmesan crumbs, fried to perfection and finished in the oven. Served with a quick Japanese‑style coleslaw and tangy tonkatsu sauce, this dish is Marion’s Kitchen’s ultimate comfort‑food favorite.
How I Cook Chicken Breast So It’s Juicy and Golden Every Time
Juicy chicken breast with caramelized edges, a glossy sweet‑savory soy‑garlic glaze, and a secret mayonnaise trick for an unbeatable golden crust. Perfect for a quick weeknight dinner.
The 15-minute Homemade Ramen You'll Never Get Sick Of
A quick, weeknight-friendly Korean-inspired ramen that combines a creamy soy‑milk broth, spicy gochujang, ground chicken, bok choy and a silky sesame‑oil dressing. Ready in under 45 minutes, this bowl delivers the depth of a long‑simmered tonkatsu ramen without the hours of cooking.
Pork & Chive Dumplings in Chilli Oil - Marion's Kitchen
Juicy, chunky pork dumplings flavored with garlic chives, sesame oil, and a splash of chicken stock, served with a fiery homemade chili oil dipping sauce. This Northern Chinese‑style dumpling recipe walks you through the perfect filling, folding technique, and the classic boil‑and‑cool cooking method for tender wrappers and a flavorful bite.
The Mexican Ramen Noodles you didn't know you needed
A fusion of Mexican birria broth and Japanese ramen, this hearty noodle soup features slow‑braised beef ribs, a smoky chipotle‑tomato broth, crispy beef bits, ramen noodles, and fresh toppings like cabbage, jalapeño, cilantro and a soft‑boiled egg. Perfect for a comforting, spicy meal.
15-min Japanese Curry Ramen 🍜
A quick 15‑minute Japanese‑style ramen featuring a rich, creamy broth made from chicken stock and Japanese curry cubes, topped with savory pork mince, fresh spinach, and bright pickled ginger. Perfect for a fast, comforting meal.
Korean Beef Tacos - Marion's Kitchen
Quick and flavorful Bulgogi Beef Tacos featuring marinated steak, a spicy Korean mayo sauce, crisp napa cabbage, tangy kimchi, and toasted sesame seeds wrapped in warm tortillas. Perfect for a fast dinner or a tasty taco night.
I've been roasting potatoes ALL WRONG! ...until now
Crispy, crunchy, golden roast potatoes with a fluffy interior – the ultimate side dish. This recipe uses parboiled Dutch‑cream (Yukon Gold) potatoes tossed in lard for maximum flavor and crunch.
My easy Korean beef rice bowl you can make any night of the week
A quick and flavorful Korean bibimbap featuring tender sesame‑marinated beef, a medley of stir‑fried vegetables, a sunny‑side‑up egg, and a simple gochujang‑based sauce. Perfect for a satisfying lunch or dinner with minimal prep.
The soup with ALL my favourite things
A quick 20‑minute comforting bowl of udon noodle soup flavored with ginger‑infused chicken broth, miso, frozen pork dumplings, crisp greens and a touch of chili oil. Perfect for a cozy weeknight dinner.
Vietnamese Chicken Pho - Marion's Kitchen
A fragrant, clear chicken broth infused with roasted onion, ginger, cinnamon and star anise, served over rice‑stick noodles and topped with fresh herbs, bean sprouts, lime and chili. This quick‑yet‑authentic Vietnamese‑style chicken noodle soup (Pho Ga) is perfect for a comforting meal any day of the week.
Chicken Tikka 🌮 The mashup I didn’t know I needed 🔥
A vibrant fusion of Indian‑style chicken tikka wrapped in warm tortillas, topped with tangy pickled onions and creamy lime‑smashed avocado. Quick, bold, and perfect for a fun dinner or weekend lunch.
The new fried chicken I'm obsessed with
Crispy, salty, and spicy Vietnamese-style fried chicken wings with a tangy fish‑sauce glaze, finished with fried garlic and fresh coriander. The double‑fry method gives an ultra‑crunchy coating that soaks up the flavorful sauce.
Laksa but FASTER
A quick, pantry‑friendly version of rich Laksa soup packed with fragrant red curry, coconut milk, succulent prawns, frozen dumplings and fresh greens. Ready in under 30 minutes, it tastes like it’s been simmering for hours.
You're putting WHAT in a Thai green curry?! @Andy Cooks you're killing me😂
A vibrant, aromatic Thai green curry made with chicken, fresh vegetables, coconut milk, and fragrant herbs. Served over fluffy jasmine rice, this dish balances heat, sweetness, and acidity for a classic Thai dinner.
Why you should add Kimchi to your Carbonara
A fusion twist on classic Italian carbonara that swaps cream for a silky egg‑cheese emulsion and adds tangy kimchi for a funky umami punch. Crispy speck, salty kimchi, and al dente spaghetti come together in a glossy, rich sauce that’s perfect for a quick weeknight dinner.
How To Cook Salmon In The Oven
A Japanese‑inspired dinner featuring salmon fillets brushed with a sweet‑salty miso‑maple glaze, baked until juicy, served alongside a creamy Japanese potato salad with cucumber, carrot, egg and a tangy mayo‑mustard dressing.