2 recipes converted from their YouTube cooking videos.

A tangy, spicy Indian carrot pickle featuring fresh fenugreek leaves, crushed red chili, fenugreek seeds, kalonji, and chat masala. Perfect as a side condiment for roti, rice, or any Indian meal.

A fusion of Indian spices and classic ramen, this creamy spicy ramen with fish fillet is quick, flavorful, and perfect for a comforting dinner. The fish is marinated in smoked paprika, garlic powder, and black pepper, then fried to a golden brown. A silky coconut‑milk sauce with chili paste coats egg noodles, finished with green onions and soy sauce.