1 recipe converted from their YouTube cooking videos.
A slow‑cooked, authentic Bolognese sauce made the traditional way in Bologna. It uses a soffritto of onion, carrot and celery, a mix of ground beef shoulder and pork belly, white wine, crushed tomatoes, chicken stock and a splash of whole milk for a silky finish. Served over fresh tagliatelle and finished with freshly grated Parmigiano‑Reggiano, this sauce can also be frozen for future meals.
