Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Traditional Ragù alla Bolognese

Recipe by Massi cooks italian

A slow‑cooked, authentic Bolognese sauce made the traditional way in Bologna. It uses a soffritto of onion, carrot and celery, a mix of ground beef shoulder and pork belly, white wine, crushed tomatoes, chicken stock and a splash of whole milk for a silky finish. Served over fresh tagliatelle and finished with freshly grated Parmigiano‑Reggiano, this sauce can also be frozen for future meals.

MediumItalianServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
45m
Prep
3h 42m
Cook
32m
Cleanup
4h 59m
Total

Cost Breakdown

$22.55
Total cost
$3.76
Per serving

Critical Success Points

  • Achieving the right color and softness of the soffritto (golden, not burnt)
  • Proper browning of pork and beef without steaming
  • Keeping the sauce at a low, gentle simmer for 2‑3 hours
  • Adding milk gradually to prevent curdling

Safety Warnings

  • Handle hot oil and boiling liquids with care to avoid burns.
  • Raw meat must be cooked to an internal temperature of at least 71 °C (160 °F).
  • Alcohol vapors from wine can ignite; keep flame away while reducing.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Green Ricotta Ravioli

Green Ricotta Ravioli

Homemade egg‑yolk pasta dough filled with a bright mixture of ricotta, sautéed Swiss chard and dandelion greens, finished in a simple lemon‑butter sauce. This spring‑inspired ravioli showcases the joy of fresh pasta and can be made with a pasta roller or by hand.

1 hr 35 min
Serves 4
$13
34 views
ItalianMedium
Low Carb Cauliflower Lasagna Casserole

Low Carb Cauliflower Lasagna Casserole

A healthier, low carb version of classic lasagna using cauliflower instead of pasta. This recipe features lean ground beef cooked with Italian seasonings and low sugar marinara, layered with ricotta and mozzarella cheeses, and baked to perfection. It's diabetic-friendly, weight loss-friendly, and full of flavor, perfect for those craving a comforting Italian meal without the carbs.

1 hr 10 min
Serves 6
$21
18 views
ItalianMedium
Stuffed Peppers Recipe

Stuffed Peppers Recipe

A clean‑eating, family‑friendly Italian‑style stuffed bell pepper recipe featuring lean ground beef, brown rice, peas, and melty cheddar cheese. Perfect for meal‑prep weekends and easy enough for weeknight dinners.

1 hr 40 min
Serves 6
$30
4 views
ItalianEasy
Let's Make My Mom's Minestrone

Let's Make My Mom's Minestrone

A comforting, hearty Italian minestrone inspired by a family recipe. This one‑pot soup is packed with garlic, mirepoix, green beans, potatoes, peas, cannellini beans, crushed tomatoes and zitalini pasta. Perfect for a quick weeknight dinner or a cozy lunch.

1 hr 20 min
Serves 4
$17
3 views
ItalianEasy
Perfect Italian Ciabatta Bread

Perfect Italian Ciabatta Bread

A simple and authentic Italian ciabatta bread recipe using regular pastry flour instead of high-percent Italian flour. This recipe guides you through mixing, folding, and baking to achieve a soft, airy, and fluffy ciabatta with a beautiful crust.

3 hrs 15 min
Serves 4
$1
20 views
ItalianIntermediate
Squid Ink Spaghetti with Garlic and Lemon Shrimp

Squid Ink Spaghetti with Garlic and Lemon Shrimp

Black squid‑ink spaghetti sautéed with shrimp, garlic, organic lemon, young spinach leaves and Grana Padano. A simple, quick, and very visual dish, perfect for a light yet indulgent dinner.

40 min
Serves 2
$12
3 views
ItalianEasy