MasterClass
2 recipes converted from their YouTube cooking videos.
13
Brined Roast Chicken with Herb Butter
A French‑style whole chicken that’s brined in a fragrant salt‑honey solution, air‑dried for ultra‑crisp skin, trussed, and roasted hot then finished at a lower temperature. The result is juicy meat, perfectly cooked legs and breast, and a salty, buttery crust.
61 hrs 55 minServes 4$11
French
4
Keep the skins on your asparagus for maximum flavor!
Learn how to properly prepare fresh asparagus by keeping the skin on for maximum flavor, trimming the woody ends, and reserving the cut‑off tips for homemade stock. This simple prep method preserves the vegetable's natural taste and makes it ready for any cooking method.
10 minServes 4$3
International