2 recipes converted from their YouTube cooking videos.

A vibrant, all‑green salad packed with shredded cabbage, cucumber, chives, green onions, and baby spinach, tossed in a creamy lemon‑cashew dressing. Served with pita crackers, this fresh and tangy dish is perfect as a side or light main for any season.

A sweet‑but‑balanced coffee drink that tastes like banana bread in a glass. This homemade banana bread latte uses a simple banana‑brown‑sugar syrup, espresso, milk, and a creamy cold‑foam topping—perfect for summer iced coffee or a cozy hot latte.