1 recipe converted from their YouTube cooking videos.
A home‑style Indonesian stir‑fry that transforms salty, tough salted squid (cumi asin) into a tender, flavorful dish with chilies, tomato, fried tofu, tempeh and a sweet‑savory sauce. The method reduces excess salt, keeps the squid chewy, and creates a complete main course perfect for rice and a simple cucumber salad.
