Meal Palace
8 recipes converted from their YouTube cooking videos.
🔴Kaju and Mini namkeen pahadi kheere ka raita recipe by Meal Palace holi special snacks recipe
Celebrate Holi with authentic North Indian pahadi cucumber raita and two types of crunchy namkeen – a simple mini‑namkeen and a richer cashew‑filled version. Made with fresh cucumber, homemade yogurt, and a lightly fried flour dough, these snacks are perfect for festive gatherings and can be prepared ahead of time.
🔴Kathal ki sabji, Mirchi Kuccha achar recipe by Meal Palace
A flavorful North Indian style jackfruit (कटहल) curry cooked in mustard oil with aromatic spices, paired with a quick raw green chili (हरी मिर्च) pickle that requires no fermentation. Perfect for a festive Holi meal or everyday dinner.
🔴Kathal ki aisi biryani kabhi nahi khayi hogi
A fragrant, layered biryani made with tender steamed jackfruit (young unripe) and basmati rice, seasoned with homemade biryani masala, yogurt, and fresh herbs. This vegetarian twist mimics the richness of meat biryani while staying completely plant‑based.
🔴Pindi Masala Chole restaurant style, Korean cucumber kimchi recipe by Meal Palace
A vibrant, restaurant‑quality chole (spiced chickpeas) cooked with tea‑infused water for a bright yellow hue, paired with a quick‑pickled Korean‑style kimchi made from cucumber and carrot. Perfect for festive gatherings or a hearty weeknight dinner.
🔴 Chana peda , Brinjal masala fry recipe by Meal Palace , instant sweet recipe
A unique North Indian eggplant (baingan) curry where the eggplant is sliced like a flower, stuffed with a tangy, aromatic masala and cooked with roasted chickpeas for extra protein. The dish is flavorful, protein‑rich, and perfect for a hearty lunch or dinner.
🔴kaanji vada Holi special Maalpua recipe by meal palace
Celebrate Holi with a traditional fermented mustard drink (Kaji Vada) and fluffy sweet fried pancakes (Malpua). This recipe walks you through the spice roasting, fermentation, and the perfect batter for golden malpuas, complete with a simple sugar syrup and optional garnish.
🔴Bhatt ke Dubke , Lauki ka halwa recipe by Meal Palace
A wholesome Uttarakhand mountain meal featuring protein‑rich Black Bhatt Dubke (boiled black urad dal) served alongside sweet, aromatic Lauki (bottle gourd) Halwa. The dish is celebrated for its health benefits, especially for joint and liver ailments, and is completely vegetarian, gluten‑free and iron‑packed.
🔴Kitchen King Masala, Moong palak dal recipe by Meal Palace
A protein‑rich Indian dal made with whole green mung beans (with skins) and fresh spinach, tempered with aromatic spices, garlic, onion, and tomato. Perfect for a wholesome lunch or dinner, this comforting dish is quick to prepare and packed with iron, calcium, and plant‑based protein.