2 recipes converted from their YouTube cooking videos.

A plant‑based twist on the classic BLT using thin, smoky carrot strips that mimic bacon. Marinated in maple‑soy sauce, liquid smoke and spices, then crisped in an air fryer (or oven) for a crunchy, flavorful sandwich with lettuce, tomato and vegan mayo.

A luxurious Middle Eastern‑inspired chocolate bar featuring a buttery, toasted katayif (shredded phyllo) filling flavored with Melissa's Fabri pistachio dessert sauce, tahini, and crunchy pistachio pieces, all coated in smooth dark chocolate and finished with rose petals.