Michelle Kanemitsu
3 recipes converted from their YouTube cooking videos.
the BEST matcha butter mochi recipe 🍵🧈🍡
A simple, chewy Japanese-inspired mochi infused with vibrant matcha flavor. Made with glutinous rice flour, coconut milk, and a hint of butter, this dessert is baked in an 8x8 pan and dusted with extra matcha for a beautiful finish.
the perfect matcha latte recipe tutorial for beginners 🍵🥛⭐️
A simple, beginner‑friendly matcha latte that balances the bright, buttery flavor of high‑quality Japanese matcha with creamy oat milk, a touch of maple syrup, and a single large ice cube for a refreshing, non‑dairy treat.
the BEST matcha latte tutorial 2026 (affordable, strong, creamy) 🍵⭐️ + cleaning guide
A strong, creamy, and refreshing cold matcha latte made with ceremonial grade matcha, hot water, oat milk, and a single ice cube. This recipe follows Michelle Kanemitsu's perfected method for a vibrant green latte with a silky micro‑foam, perfect for home brewing.