the perfect matcha latte recipe tutorial for beginners 🍵🥛⭐️

Ingredients

• 3 g Matcha Powder (high‑quality Japanese daily blend (Mizuba), sifted to remove clumps)
• 30 mL Water (heated to 170°F (77°C) for whisking)
• 1 piece Ice Cube (large cube that melts slowly to avoid dilution)
• 80 mL Califia Oat Milk (unsweetened, non‑dairy, does not overpower matcha flavor)
• 2 mL Pure Maple Syrup (optional sweetener, adds subtle maple flavor)

Instructions

1. Sift the Matcha

   Place 3 g of matcha powder into a fine mesh sifter over a small bowl and sift to remove any clumps.

   Time: PT1M

2. Heat Water

   Measure 30 mL of water and heat it in a temperature‑controlled kettle to 170°F (77°C).

   Time: PT2M

   Temperature: 170°F

3. Whisk Matcha and Water

   Add the hot water to the sifted matcha in the bowl. Whisk vigorously in a W‑shaped motion for about 30 seconds until frothy, then continue whisking the surface for another minute to create a fine foam.

   Time: PT2M

4. Prepare the Cup

   Place one large ice cube into a 9‑oz cup. The ice will chill the latte while melting slowly.

   Time: PT0M

5. Add Oat Milk

   Pour 80 mL of Califia oat milk over the ice cube.

   Time: PT1M

6. Sweeten (Optional)

   Drizzle 2 mL of pure maple syrup into the cup and stir gently.

   Time: PT0M

7. Combine Matcha and Milk

   Slowly pour the whisked matcha mixture over the oat milk, allowing it to cascade through the ice.

   Time: PT1M

8. Finish and Swirl

   Add a splash of water to the original bowl, swirl to loosen any remaining matcha, then pour that into the cup and give a quick stir to ensure every bit of matcha is incorporated.

   Time: PT1M

Nutrition Facts

Calories

38

Protein

1 g

Carbohydrates

7 g

Fat

2 g

Fiber

0.5 g