Miguel’s Cookingwithfire
5 recipes converted from their YouTube cooking videos.
Lemon pepper chicken wings @FireSmokeSociety
Crispy grilled chicken wings tossed in a bright lemon‑pepper seasoning and finished with a buttery lemon glaze. Perfect for game day, parties, or a tasty snack.
Smoked queso dip with steak bites @Fire & Smoke Society
A smoky, cheesy dip infused with Fire Smoke Society taco seasoning, served with crispy, seasoned steak bite pieces. Perfect for BBQ gatherings or game‑day snacking.
Carne asada tacos with @Fire & Smoke Society
Flavor‑packed Gada Tacos made with tender grilled chuck roast seasoned with Fire Smoke Society taco seasoning, topped with melted Waka cheese, fresh cilantro, onion, and salsa. Quick, satisfying, and perfect for a casual dinner.
Al pastor tacos Recipe
Crispy, marinated pork butt tacos with sweet pineapple and creamy guacamole, grilled to perfection at 350°F. Inspired by Miguel’s Cookingwithfire, this recipe delivers authentic Mexican street‑food flavor with a smoky crunch.
Brisket burnt ends recipe
Tender smoked brisket finished in a buttery barbecue sauce to create bite‑size burn ends that are perfect for snacking or as a hearty appetizer. The recipe uses low‑and‑slow smoking at 275°F, a foil‑wrapped finish, and a final reduction for caramelized flavor.