Lemon pepper chicken wings ​⁠@FireSmokeSociety

Ingredients

• 2 lbs Chicken Wings (fresh or thawed, split at the joint)
• 2 tbsp Lemon Pepper Seasoning (Fire and Smoke Society) (store‑bought, available at Walmart)
• 0.25 cup Unsalted Butter (melted)
• 2 tbsp Fresh Lemon Juice (about ½ a lemon)
• 1 tsp Honey (optional, adds a hint of sweetness)
• 1 pinch Salt (optional, to taste)

Instructions

1. Preheat Grill

   Turn the grill on and set it to 350°F. Close the lid and let it preheat for about five minutes.

   Time: PT5M

   Temperature: 350°F

2. Season the Wings

   Pat the chicken wings dry with paper towels, place them in a mixing bowl, sprinkle the lemon pepper seasoning over them, and toss until evenly coated.

   Time: PT5M

3. Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over low heat. Stir in the lemon juice, honey, and a pinch of salt until the mixture is smooth and slightly thickened.

   Time: PT5M

4. Grill the Wings

   Place the seasoned wings on the preheated grill. Turn them every five minutes, grilling until they are nicely browned, crispy, and reach an internal temperature of 165°F, about 20 minutes total.

   Time: PT20M

   Temperature: 350°F

5. Glaze the Wings

   During the last five minutes of grilling, brush the lemon butter sauce onto the wings, turning them to coat both sides evenly.

   Time: PT5M

6. Rest and Serve

   Remove the wings from the grill, let them rest on a plate for two minutes, then serve while hot.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

15g

Carbohydrates

5g

Fat

12g

Fiber

0g