Mile Zero Kitchen
5 recipes converted from their YouTube cooking videos.
Porchetta Pizza Sandwich
A hearty Roman‑style Porchetta wrapped in crisp pizza dough, finished with a sweet‑bitter beer sauce. The pork belly is dry‑cured overnight, roasted to perfect crackling, then sandwiched between two mini pizza shells for an unforgettable main‑course.
Neapolitan Pizza Dough Recipe (Quick & No Knead)
A fast‑track Neapolitan‑style pizza recipe from Mile Zero Kitchen. The dough requires no kneading, just a series of short rests, and the pizza is finished with San Marzano tomato sauce, fresh mozzarella and optional Italian cured meats and greens. Baked in a home oven at 500°F for a crisp, airy crust in just five minutes.
Ultimate Turkey Sandwich
A slow‑cooked, brined turkey leg confit served on crisp homemade focaccia with a spicy peperoncini aioli, roasted peppers, pickled onions and fresh microgreens. Perfect for a holiday feast or a gourmet lunch.
Overnight NY Style Pizza - Is that EASY?
A classic New York‑style pizza made with an overnight cold‑fermented dough, topped with sweet caramelized onions, mozzarella, Gruyère, and Parmigiano. Crispy on the edges, chewy in the center, and foldable for on‑the‑go eating.
The Real Italian Focaccia
A traditional Pugliese focaccia with a golden crust, juicy cherry tomatoes, and a generous drizzle of extra‑virgin olive oil, plus an indulgent version topped with creamy Gorgonzola and sweet red onions. Made with a high‑hydration 00‑flour dough, a 24‑hour cold fermentation, and a simple dimple‑and‑oil technique for an airy, buttery crumb.