Mile Zero Kitchen
4 recipes converted from their YouTube cooking videos.
Porchetta Pizza Sandwich
A hearty Roman‑style Porchetta wrapped in crisp pizza dough, finished with a sweet‑bitter beer sauce. The pork belly is dry‑cured overnight, roasted to perfect crackling, then sandwiched between two mini pizza shells for an unforgettable main‑course.
Ultimate Turkey Sandwich
A slow‑cooked, brined turkey leg confit served on crisp homemade focaccia with a spicy peperoncini aioli, roasted peppers, pickled onions and fresh microgreens. Perfect for a holiday feast or a gourmet lunch.
Neapolitan Pizza Dough Recipe (Quick & No Knead)
A fast‑track Neapolitan‑style pizza recipe from Mile Zero Kitchen. The dough requires no kneading, just a series of short rests, and the pizza is finished with San Marzano tomato sauce, fresh mozzarella and optional Italian cured meats and greens. Baked in a home oven at 500°F for a crisp, airy crust in just five minutes.
The Real Italian Focaccia
A traditional Pugliese focaccia with a golden crust, juicy cherry tomatoes, and a generous drizzle of extra‑virgin olive oil, plus an indulgent version topped with creamy Gorgonzola and sweet red onions. Made with a high‑hydration 00‑flour dough, a 24‑hour cold fermentation, and a simple dimple‑and‑oil technique for an airy, buttery crumb.