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Ultimate Turkey Sandwich

Recipe by Mile Zero Kitchen

A slow‑cooked, brined turkey leg confit served on crisp homemade focaccia with a spicy peperoncini aioli, roasted peppers, pickled onions and fresh microgreens. Perfect for a holiday feast or a gourmet lunch.

HardAmericanServes 4

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Source Video
44h 5m
Prep
4h 32m
Cook
5h 50m
Cleanup
54h 27m
Total

Cost Breakdown

$22.42
Total cost
$5.61
Per serving

Critical Success Points

  • Brining the turkey for 24 hours
  • Low‑temperature confit cooking (250°F for 3½ hours)
  • Crisping the turkey skin at high heat
  • High‑heat bake of focaccia (500°F)
  • Emulsifying the aioli without breaking

Safety Warnings

  • Duck fat is extremely hot; use oven mitts and handle with tongs.
  • Raw turkey must reach an internal temperature of 165°F (74°C) before serving.
  • Aioli contains raw egg; use pasteurized eggs if concerned about salmonella.

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