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A slow‑cooked, brined turkey leg confit served on crisp homemade focaccia with a spicy peperoncini aioli, roasted peppers, pickled onions and fresh microgreens. Perfect for a holiday feast or a gourmet lunch.
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A moist, spiced carrot cake loaded with shredded carrots, raisins, and crushed pineapple, topped with a rich cream cheese frosting and toasted walnut crumbs. Perfect for celebrations or a comforting dessert any day.

A healthy, probiotic‑rich snack that can be sweetened and topped any way you like. Made with Greek yogurt, a touch of honey or maple syrup, and your favorite fruits, nuts, seeds, or chocolate, this yogurt bark freezes into a firm, bite‑size treat perfect for breakfast, dessert, or on‑the‑go snacking.

A fool‑proof slow‑cooker pulled pork that’s sweet, smoky and perfectly tender. The recipe includes a homemade brown‑sugar rub, simple seasoning steps, and plenty of ideas for serving the shredded pork in sandwiches, nachos, tacos or on its own.

A fool‑proof, buttery pastry crust enriched with a whole egg for extra silkiness and strength. Perfect for holiday pies, tarts, or any sweet or savory filling. Makes two 9‑inch crusts that stay tender and flaky, even after blind‑baking.

Crispy, buttery chicken wings tossed in a bright homemade lemon‑pepper sauce that beats the fast‑food version. Coated in a light flour dusting, deep‑fried to golden perfection, then finished in the oven and tossed with melted butter, fresh lemon juice, zest and a salt‑free lemon‑pepper seasoning. Garnished with chopped parsley for a fresh pop.

A fully from‑scratch chicken sandwich featuring pillowy sesame‑seed buns, crispy fried chicken, a tangy mustard‑ketchup‑mayo sauce, buttery onion‑tomato sauté, melted cheese and optional Doritos crunch. Perfect for a weekend lunch or a BBQ showdown.