2 recipes converted from their YouTube cooking videos.

Crispy, salty pasta chips made in the air fryer – a quick, satisfying snack that’s easy to customize with your favorite seasonings.

A simple, two-ingredient Korean-inspired pickled garlic that turns a striking blue-green color after a few days of fermentation. Perfect as a banchan side dish or a natural remedy, this recipe requires only peeled garlic cloves and distilled white vinegar, sealed in a mason jar and left to develop its unique hue.