Super Crunchy Pasta Chips

Ingredients

• 12 oz Short Pasta (any short shape such as penne, rigatoni, or fusilli; cook al dente)
• 2 Tbsp Olive Oil (extra‑virgin recommended)
• 1 Tbsp Garlic Powder (fine powder)
• 1 tsp Smoked Paprika (adds smoky flavor)
• 1 tsp Dried Oregano (crushed)
• 2 Tbsp Grated Parmesan Cheese (optional for cheesy flavor)
• 0.5 tsp Salt (adjust to taste)
• 0.25 tsp Black Pepper (freshly ground if possible)

Instructions

1. Boil Water and Cook Pasta

   Fill a large pot with water, add a generous pinch of salt, bring to a rolling boil, then add the pasta and cook until al dente according to package directions (usually 8‑10 minutes).

   Time: PT10M

   Temperature: 212°F

2. Drain Pasta

   Reserve a cup of the pasta cooking water, then pour the pasta into a colander and let it drain for a minute.

   Time: PT2M

3. Oil the Pasta

   Return the drained pasta to the mixing bowl, drizzle with olive oil, and toss until each piece is lightly coated.

   Time: PT2M

4. Season the Pasta

   Add garlic powder, smoked paprika, dried oregano, grated Parmesan (if using), salt, and black pepper to the oiled pasta. Toss thoroughly so the seasoning sticks to every piece.

   Time: PT2M

5. Preheat Air Fryer

   Set the air fryer to 375°F and let it preheat for about 3 minutes.

   Time: PT3M

   Temperature: 375°F

6. Load the Air Fryer Basket

   Place a single layer of seasoned pasta in the air fryer basket. Work in batches if necessary to avoid overcrowding.

   Time: PT1M

7. Air Fry Until Crispy

   Air fry for 15 minutes, shaking or tossing the pasta every 5 minutes to ensure even browning.

   Time: PT15M

   Temperature: 375°F

8. Finish and Serve

   Remove the crispy pasta chips, sprinkle any remaining seasoning blend if desired, and let cool for a couple of minutes before serving.

   Time: PT1M

Nutrition Facts

Calories

180

Protein

5 g

Carbohydrates

30 g

Fat

5 g

Fiber

2 g