3 recipes converted from their YouTube cooking videos.

A refreshing and flavorful Indian snack made with fresh mint leaves, chickpea flour, and aromatic spices. The pakoras are first steamed to set the shape and then shallow‑fried for a crispy exterior, resulting in a light yet tasty treat that’s perfect for any time of day.

A quick, tangy, and crunchy Indian breakfast made with fluffy poha, tempered mustard seeds and curry leaves, roasted peanuts, and a splash of fresh lemon juice. No sugar is added, keeping the dish savory and light—perfect for a Sunday morning treat.

A quick, flavorful homemade vegetable chowmein inspired by a surprise anniversary celebration. Boiled noodles are tossed with fresh veggies, soy sauce, and a hint of Indian spices for a satisfying main‑course or snack.