2 recipes converted from their YouTube cooking videos.

A stunningly creamy, slightly burnt Basque cheesecake with a molten, lava‑like center. The recipe uses simple ingredients, a high‑heat bake, and a parchment‑paper lining to achieve the signature dark amber crust and soft, flowing heart.

A buttery, flaky homemade egg tart made with a simple laminated dough and a silky custard filling. The recipe walks you through chilling, folding, and rolling the dough, then baking the tarts to a golden finish with a delicate meringue‑like interior.