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3 recipes converted from their YouTube cooking videos.
Cách Làm Rượu Táo Đỏ
A traditional Vietnamese fermented apple wine made from fresh red apples, rock sugar, and fruit wine yeast. The process involves washing, steaming, blending, and a short two‑stage fermentation that yields a sweet, aromatic, low‑alcohol beverage perfect for sipping after meals.
Cách Làm Cá VàngNgon
A fragrant and tender Vietnamese steamed Emperor fish, marinated in a ginger-scallion brine, topped with fresh shrimp, cooking wine, soy sauce, and a special Guangdong‑style fish head sauce. Quick to prepare and perfect for family meals.
Cách làm rau củ tươi ngon
A traditional Vietnamese radish salad that is crisp, refreshing, and packed with flavor from sesame oil, toasted sesame seeds, garlic, and cilantro. The simple salt‑marinating technique draws out the radish's natural juices, creating a light yet satisfying side dish that can be enjoyed year‑round.