1 recipe converted from their YouTube cooking videos.
A viral no‑bake "Japanese cheesecake" made by layering non‑fat Greek yogurt with crushed Biscoff (or alternative) cookies and letting it set in the fridge for 24 hours. Two versions are provided – the classic plain‑yogurt version and a flavored version with vanilla yogurt, Teddy Grahams, Nutter Butter cookies, honey and sugar‑free strawberry jam.
