The Viral "Japanese Cheesecake" Trend is OVERHYPED?!
The Viral "Japanese Cheesecake" Trend is OVERHYPED?! is a easy Japanese (viral fusion) recipe that serves 4. 180 calories per serving. Recipe by MoreKingSchratz on YouTube.
Prep: 15 min | Cook: 24 hrs | Total: 24 hrs 25 min
Cost: $12.30 total, $3.08 per serving
Ingredients
- 500 g Non‑Fat Greek Yogurt (plain or vanilla – use vanilla for the flavored version)
- 200 g Biscoff Cookies (or Lotus Biscoff sandwich cookies) (crush into small pieces; if unavailable use any sweet spiced cookie)
- 500 g Vanilla Greek Yogurt (used only for the flavored version; replace plain yogurt if desired)
- 100 g Teddy Grahams (or Teddy Rings) (crush lightly; adds crunch and nostalgia)
- 100 g Nutter Butter Cookies (crush; provides peanut‑butter flavor)
- 2 Tbsp Honey (use regular honey; adds natural sweetness)
- 2 Tbsp Sugar‑Free Strawberry Jam (optional topping for the flavored version)
Instructions
Gather Ingredients & Container
Measure out all ingredients, crush the Biscoff (or substitute) cookies, and have a clean airtight container ready.
Time: PT5M
Layer Cookies (Classic Version)
Press the crushed Biscoff cookies into the bottom of the container, creating an even layer.
Time: PT5M
Add Greek Yogurt (Classic Version)
Spoon the plain non‑fat Greek yogurt over the cookie layer, smoothing the top with a spatula.
Time: PT5M
Create Flavored Version (Optional)
In a separate container, layer half of the crushed Teddy Grahams and Nutter Butter cookies, drizzle honey, then add vanilla Greek yogurt. Top with a thin layer of sugar‑free strawberry jam.
Time: PT7M
Seal and Refrigerate
Close the lid tightly and place the container in the refrigerator for 24 hours to allow the cookies to soften and the flavors to meld.
Time: PT24H
Temperature: 4°C
Stir & Serve
After 24 hours, remove from the fridge, give the mixture a gentle stir to combine softened cookies with yogurt, and serve chilled. Optionally garnish with extra crushed cookies or fresh fruit.
Time: PT5M
Nutrition Facts
- Calories
- 180
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 3 g
- Fiber
- 2 g
Dietary info: Vegetarian, High‑protein, Low‑fat (when using non‑fat yogurt)
Allergens: Dairy, Gluten, Peanuts, Honey
Last updated: April 11, 2026






