2 recipes converted from their YouTube cooking videos.

A simple, quick South Indian chicken curry (Tom and Jerry style) perfect for breakfast or any time you need a comforting meal. Made in a pressure cooker, it pairs wonderfully with soft idlis.

A nutritious South Indian breakfast twist – idlis made with a blend of black quinoa (karuppu kovani) and traditional idli rice, fermented overnight for a light, fluffy texture. Serve hot with your favorite chutney or sambar.