YT Recipe

Minivlog

Minivlog is a easy South Indian recipe that serves 4. 250 calories per serving. Recipe by Mrs.Wolften lifestyle on YouTube.

Prep: 15 min | Cook: 20 min | Total: 45 min

Cost: $10.46 total, $2.61 per serving

Ingredients

  • 1 kg Chicken Drumsticks (skin removed, washed and pat dried)
  • 2 medium Onion (finely chopped)
  • 2 medium Tomato (chopped)
  • 2 tablespoons Ginger-Garlic Paste (store‑bought or homemade)
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder (adjust to spice preference)
  • 2 teaspoons Coriander Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Mustard Seeds
  • 10 sprigs Curry Leaves (fresh)
  • 3 tablespoons Vegetable Oil (sunflower or canola oil)
  • to taste Salt
  • 1 cup Water (about 250 ml)

Instructions

  1. Prepare the Chicken

    Trim any excess fat from the chicken drumsticks, wash them under cold water and pat dry with paper towels.

    Time: PT5M

  2. Chop Aromatics

    Finely chop the onions and tomatoes. Measure out the ginger‑garlic paste and spices.

    Time: PT5M

  3. Temper the Spices

    Heat oil in the pressure cooker on medium heat. Add mustard seeds; when they start to pop, add curry leaves and sauté for 10 seconds.

    Time: PT2M

    Temperature: Medium heat

  4. Sauté Onions and Paste

    Add the chopped onions to the cooker and sauté until golden brown (about 4 minutes). Stir in the ginger‑garlic paste and cook for another minute.

    Time: PT5M

    Temperature: Medium heat

  5. Add Tomatoes and Spices

    Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes break down and oil separates from the masala (about 3 minutes).

    Time: PT3M

    Temperature: Medium heat

  6. Combine Chicken and Liquid

    Add the chicken drumsticks to the cooker, stir to coat with the masala, then pour in 1 cup of water. Sprinkle garam masala on top.

    Time: PT2M

  7. Pressure Cook

    Close the pressure cooker lid, bring to high pressure and cook for 12 minutes. After cooking, allow natural pressure release for 5 minutes, then quick‑release any remaining pressure.

    Time: PT17M

  8. Finish and Serve

    Open the cooker, give the curry a gentle stir. Adjust salt if needed. Serve hot with steamed idlis or rice.

    Time: PT2M

Nutrition Facts

Calories
250
Protein
22 g
Carbohydrates
5 g
Fat
12 g
Fiber
1 g

Dietary info: Gluten-Free, High-Protein, Low-Carb

Last updated: April 20, 2026

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Minivlog

Recipe by Mrs.Wolften lifestyle

A simple, quick South Indian chicken curry (Tom and Jerry style) perfect for breakfast or any time you need a comforting meal. Made in a pressure cooker, it pairs wonderfully with soft idlis.

EasySouth IndianServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
10m
Prep
31m
Cook
10m
Cleanup
51m
Total

Cost Breakdown

$10.46
Total cost
$2.61
Per serving

Critical Success Points

  • • Tempering mustard seeds and curry leaves without burning.
  • • Cooking onions until golden for depth of flavor.
  • • Ensuring oil separates from the tomato‑spice mixture (masala).
  • • Accurate pressure‑cooking time to keep chicken tender.

Safety Warnings

  • • Handle the pressure cooker lid carefully; follow manufacturer instructions for opening.
  • • Hot oil can splatter—use a splatter guard if needed.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Tom and Jerry Chicken Curry in Tamil cuisine?

A

Tom and Jerry Chicken Curry is a colloquial name for a simple, homestyle chicken curry that many Tamil families prepare for breakfast or light meals. It reflects the South Indian tradition of pairing protein‑rich curries with steamed idlis, offering a balanced start to the day.

cultural
Q

What are the traditional regional variations of Tom and Jerry Chicken Curry in South Indian cuisine?

A

In coastal Tamil Nadu, cooks often add coconut milk or tamarind for a tangy twist, while inland versions may use more mustard seeds and curry leaves. Some families also add sliced green chilies for extra heat.

cultural
Q

How is Tom and Jerry Chicken Curry traditionally served in Tamil households?

A

It is traditionally served hot alongside soft idlis or steamed rice, accompanied by a side of coconut chutney or pickle. A dollop of ghee on top adds richness.

cultural
Q

During which occasions or celebrations is Tom and Jerry Chicken Curry commonly prepared in Tamil culture?

A

While not a festival dish, it is a go‑to breakfast for school mornings, weekend brunches, and when families need a quick yet nourishing meal after early chores.

cultural
Q

What makes Tom and Jerry Chicken Curry special or unique in South Indian cuisine?

A

Its simplicity—using just a handful of spices and a pressure cooker—makes it fast, yet the tempering of mustard seeds and curry leaves gives it the authentic South Indian aroma that sets it apart from generic chicken curries.

cultural
Q

What are the most common mistakes to avoid when making Tom and Jerry Chicken Curry at home?

A

Common errors include over‑cooking the chicken in the pressure cooker, not sautéing the masala until the oil separates, and using too much water which dilutes the flavor. Follow the timing and tempering steps carefully for best results.

technical
Q

Why does this Tom and Jerry Chicken Curry recipe use a pressure cooker instead of a regular pot?

A

The pressure cooker dramatically reduces cooking time while keeping the chicken tender and locking in the spices' flavors, which aligns with the creator’s goal of a quick breakfast dish.

technical
Q

Can I make Tom and Jerry Chicken Curry ahead of time and how should I store it?

A

Yes, the curry improves after a few hours in the refrigerator. Store it in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently on the stove, adding a splash of water if needed.

technical
Q

What does the YouTube channel Mrs.Wolften lifestyle specialize in?

A

The YouTube channel Mrs.Wolften lifestyle focuses on practical, family‑friendly Indian home cooking, sharing quick recipes, kitchen hacks, and everyday meal ideas for busy households.

channel
Q

How does the YouTube channel Mrs.Wolften lifestyle's approach to South Indian cooking differ from other Indian cooking channels?

A

Mrs.Wolften lifestyle emphasizes ultra‑simple, time‑saving methods like pressure‑cooking and minimal ingredient lists, targeting home cooks who need nutritious meals without complex techniques, unlike many channels that showcase elaborate festive dishes.

channel
Q

What other South Indian recipes is the YouTube channel Mrs.Wolften lifestyle known for?

A

The channel is popular for quick idli‑based dishes, simple sambar, coconut chutney, and easy vegetable stir‑fries that complement breakfast and lunch meals.

channel
More like this:South Indian RecipesBreakfast RecipesMore by Mrs.Wolften lifestyle

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