Munching with Mariyah
7 recipes converted from their YouTube cooking videos.
my everyday matcha latte
A bold, frothy matcha latte sweetened with honey, brightened with a pinch of salt, and scented with ground vanilla. Made with half the water whisked into a smooth paste for extra smoothness, then finished with a creamy house‑blend nut milk.
favorite thing to do with heirloom tomatoes
A simple yet elegant open‑faced toast featuring sweet heirloom tomatoes, creamy ricotta, and a drizzle of balsamic glaze on crunchy sourdough. Perfect for a quick breakfast, brunch, or light lunch.
baked kale salad w/ crispy quinoa
A simple yet impressive baked kale salad featuring crispy quinoa, a sweet‑tangy honey‑lime vinaigrette, and optional cannellini beans for extra protein. Perfect for a healthy lunch or light dinner, this recipe uses only nine basic ingredients and can be ready in under an hour.
bean salads are the best
A bright, protein‑packed bean salad tossed in a tangy za'atar‑sumac dressing, loaded with olives and fresh parsley. Perfect on toast, in wraps, or as a standalone side.
cozy white bean soup
A comforting, pantry‑friendly white bean soup that gets better each day. Made with butter beans, aromatic vegetables, tomato paste, and a touch of Aleppo pepper, this soup is perfect for batch‑cooking lunch for the week.
roasted fall harvest salad 🍂
A cozy, nutrient‑packed fall salad featuring crispy roasted chickpeas, caramelized squash, fluffy quinoa, massaged kale and a sweet maple‑tahini dressing thinned with apple cider. Perfect as a hearty main or a side for autumn gatherings.
the perfect cold noodle salad for summer
A refreshing cold noodle salad that blends the tangy crunch of thin‑sliced cucumber with edamame and a spicy‑sweet chili crisp dressing. Perfect for hot summer evenings, this dish requires no oven and can be tossed together in under 30 minutes.