My Name Is Andong
3 recipes converted from their YouTube cooking videos.
I Cracked the Code to DIY Gummy Bears
A step‑by‑step guide to making super‑chewy, bouncy gummy bears at home using gelatin, sugar syrup and inverted sugars. Includes detailed timings, equipment, troubleshooting and cultural background of gummy candy.
How to Make Peking Chicken
A home‑cooked take on classic Peking duck using a whole deboned chicken, a sweet five‑spice glaze, ultra‑crisp skin, fluffy wheat pancakes, and a comforting chicken broth with tofu, corn and napa cabbage. The recipe includes detailed steps for deboning, brining, air‑drying, roasting, and assembling the dish.
How Can Scallion Oil Noodles Taste So Good!?
A quick Chinese comfort dish that transforms plain wheat noodles into a glossy, savory masterpiece using just scallions, soy sauce, and a homemade onion‑infused oil sauce. The recipe includes a simple version and an upgraded sauce that can be made ahead and used on noodles, fried rice, or stir‑fries.