2 recipes converted from their YouTube cooking videos.

A fast, bite-sized version of classic cinnamon rolls that can be ready in under an hour. Soft dough pieces are tossed in butter, cinnamon sugar, and baked for a few minutes, then finished with a simple glaze.

A quick, no‑bake spread made from Biscoff (speculoos) cookies, brown sugar, cinnamon, salt and half‑and‑half. It’s silky, sweet, and perfect on toast, pancakes, desserts or straight from the spoon.