Quick Serve Cinnamon Roll Bites!

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1/2 teaspoon Salt
• 2 teaspoons Baking Powder
• 3/4 cup Milk (room temperature)
• 1 teaspoon Vanilla Extract
• 4 tablespoons Unsalted Butter (melted for coating)
• 2 teaspoons Ground Cinnamon
• 3 tablespoons Granulated Sugar
• 1 cup Powdered Sugar (for glaze)
• 2 tablespoons Milk (for glaze, room temperature)
• 1/2 teaspoon Vanilla Extract (for glaze)

Instructions

1. Combine Dry Ingredients

   In a mixing bowl, whisk together the flour, salt, and baking powder until evenly distributed.

   Time: PT3M

2. Mix Wet Ingredients

   In a separate cup, combine the milk and vanilla extract, then pour the mixture into the dry ingredients.

   Time: PT2M

3. Knead the Dough

   Stir with a spoon until a shaggy dough forms, then turn onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

   Time: PT5M

4. Roll and Cut Dough

   Roll the dough into a rectangle roughly 10 inches long. Lightly press down, then cut into 10 equal pieces and halve each piece, yielding 20 bite‑size pieces.

   Time: PT5M

5. Butter Coating

   Transfer the pieces to a large bowl, drizzle the melted butter over them, and gently toss until each piece is lightly coated.

   Time: PT3M

6. Cinnamon‑Sugar Coating

   In a small bowl, mix the ground cinnamon and granulated sugar. Sprinkle over the buttered pieces and toss again until fully coated.

   Time: PT3M

7. Arrange in Pan

   Lay the coated pieces flat in the loaf pan, spacing them evenly so they don’t overlap.

   Time: PT2M

8. Bake

   Place the pan in a pre‑heated oven and bake for 6–8 minutes, until the tops are lightly golden and the butter has melted into the dough.

   Time: PT7M

   Temperature: 350°F

9. Prepare Glaze

   While the bites bake, whisk together powdered sugar, milk, and vanilla extract in a small saucepan until smooth.

   Time: PT2M

10. Glaze and Serve

    Remove the pan from the oven, drizzle the warm glaze over the hot bites, let sit for a minute, then serve while still warm.

    Time: PT2M

Nutrition Facts

Calories

180

Protein

3g

Carbohydrates

28g

Fat

6g

Fiber

1g