Mythical Kitchen
7 recipes converted from their YouTube cooking videos.
5 Steps To The Perfect Crispy Fried Chicken
A step‑by‑step guide to making ultra‑crispy fried chicken at home using a dry‑brine, a double‑dredge of seasoned flour and egg‑white wash, and a shallow‑fry in a cast‑iron skillet. The method creates a crunchy, golden crust while keeping the meat juicy.
Making a Gourmet Meal With Only $10
A budget‑friendly, $10 gourmet twist on instant ramen featuring a savory scallion‑seasoned paste, crispy fried noodles, and a perfectly cooked sunny‑side‑up egg. Quick, flavorful, and impressive enough for any meal.
We Made Dog Food For Humans
A nutrient‑dense, protein‑rich kibble made from grass‑fed braised beef short ribs, carrots, sweet potatoes, and bone broth, bound with oat and all‑purpose flour. Dehydrated to a chewable texture, this human‑grade “dog food” can be enjoyed by anyone looking for a high‑protein, low‑carb snack.
A Damn Good Chicken Parm
A classic Italian-American chicken parm made with tenderized chicken breast, a cheesy breadcrumb crust, homemade tomato‑garlic sauce, and melted mozzarella, finished under the broiler for a golden finish.
5 Steps To The Perfect Mac & Cheese
Learn the five secret techniques from Mythical Kitchen to create the ultimate creamy, silky homemade mac and cheese. Shred your own cheese, use processed cheese with sodium citrate, incorporate evaporated milk, shock the noodles, and add cheese off the heat for a non‑gummy, restaurant‑quality sauce.
Costco vs. Sam's Club Cooking Challenge
A decadent steakhouse‑style surf and turf featuring a low‑and‑slow roasted prime rib (or choice rib roast), buttery garlic lobster tails, creamy Yukon Gold mashed potatoes, and rich creamed spinach. Inspired by Mythical Kitchen's Costco vs. Sam's Club showdown, this recipe shows how to treat large cuts of meat, achieve a perfect reverse‑sear crust, and pair them with classic sides for a holiday‑worthy feast.
Trader Joe's vs. Aldi Cooking Challenge
A crunchy, spicy fried chicken thigh coated in crushed Takis (or Trader Joe’s chili‑lime tortilla chips) paired with buffalo‑style roasted cauliflower tossed in a creamy hot‑sauce mayo. Inspired by Mythical Kitchen’s store‑battle experiment, this sandwich delivers bold flavor, texture contrast, and a playful nod to snack‑food culture.