We Made Dog Food For Humans

Ingredients

• 2 pounds Grass-Fed Organic Braised Beef Short Ribs (Meat only, shredded into chunks; already braised)
• 2 medium Carrots (Peeled and diced)
• 1 large Sweet Potato (Peeled and diced)
• 1 cup Low‑Sodium Bone Broth (Preferably homemade or high‑quality store‑bought)
• 0.5 teaspoon Flaky Sea Salt (Adds a light seasoning)
• 2 tablespoons Oat Flour (Helps bind the mixture without adding too much gluten)
• 0.25 cup All‑Purpose Flour (Provides gluten for chewiness)

Instructions

1. Prepare Vegetables

   Peel and dice the carrots and sweet potato into roughly ½‑inch cubes.

   Time: PT10M

2. Blend Base Ingredients

   In a blender, combine the shredded braised beef short ribs, diced carrots, diced sweet potato, and bone broth. Blend until smooth.

   Time: PT5M

3. Add Binders and Seasoning

   Transfer the smooth mixture to a mixing bowl. Add flaky sea salt, oat flour, and all‑purpose flour. Stir until fully incorporated.

   Time: PT5M

4. Fill the Mold

   Spread the mixture evenly into the silicone mold or dehydrator tray, pressing down to a uniform thickness of about ¼‑inch.

   Time: PT5M

5. Dehydrate

   Place the mold in the dehydrator set to 155°F (68°C). Dehydrate for 5 hours, flipping the mat halfway through.

   Time: PT5H

   Temperature: 155°F

6. Cool and Store

   Remove the kibble from the dehydrator and let it cool completely on a wire rack before storing.

   Time: PT15M

Nutrition Facts

Calories

250

Protein

22g

Carbohydrates

12g

Fat

13g

Fiber

2g