2 recipes converted from their YouTube cooking videos.

A plant‑based take on the classic Turkish doner kebab using vital wheat gluten (seitan) for a chewy, meat‑like texture. Packed with protein, seasoned with traditional doner spices, colored with annatto or beet powder, and served in a high‑protein pita with fresh veggies and a tangy vegan yogurt sauce.

A collection of four easy, high‑protein vegan ice cream recipes you can make with a Ninja Creami. Each batch uses a simple plant‑based milk or yogurt base, a scoop of vegan protein powder, and a pudding mix for creaminess. Freeze the base overnight, spin it in the Creami, add your favorite mix‑ins, and enjoy a protein‑packed, dairy‑free treat that feels like a cheat meal.