4 Ninja Creami High Protein Recipes

Ingredients

• 1 cup Almond & Coconut Blend Non‑Dairy Milk (for Chocolate Peanut Butter Cup base)
• 1 scoop Lipo Body Vegan Protein Powder (Chocolate flavor works well, any vanilla or unflavored also fine)
• 1 serving Simply Delish All‑Natural Pudding Mix (Chocolate flavor for the chocolate base, vanilla for cookies & cream, any for froyo)
• 1 pinch Baking Stevia (Adjust to taste; can use any zero‑calorie sweetener)
• 1 pinch Salt (Enhances flavor)
• 1/4 cup Justin's Peanut Butter Cups (Chopped, for mix‑in in Chocolate Peanut Butter Cup ice cream)
• 1 cup Vegan Milk (Base for Cookies & Cream (any unsweetened variety))
• 1 tsp Vanilla Extract (For Cookies & Cream base)
• 2 pieces Complete Protein Cookies (Crumbled, mix‑in for Cookies & Cream (optional Oreos))
• 1 container Kite Hill Greek Style Unsweetened Yogurt (5.3 oz, for Macaroon and Mint Chip Froyo bases)
• 1/4 cup Low‑Fat Vegan Milk (Added to Macaroon Froyo base for extra fluidity)
• 3/4 tsp Almond Extract (Gives macaroon flavor)
• 1/4 cup Chocolate Covered Almonds (sugar‑free) (Mix‑in for Macaroon Froyo)
• 10 g Fresh Mint Leaves (For Mint Chip Froyo base, blended before freezing)
• 1/4 tsp Mint Extract (Boosts mint flavor in Mint Chip Froyo)
• a few drops Natural Food Coloring (green) (Optional, for visual appeal in Mint Chip Froyo)
• 1/4 cup Mint Chocolate Chips (Mix‑in for Mint Chip Froyo)

Instructions

1. Prepare Chocolate Peanut Butter Cup Base

   In a mixing bowl combine 1 cup almond‑coconut milk, 1 scoop Lipo Body protein powder, 1 serving chocolate Simply Delish pudding mix, a pinch of baking stevia, and a pinch of salt. Whisk until smooth and taste; adjust sweetness if needed.

   Time: PT5M

2. Freeze Base Upright

   Pour the mixture into the Ninja Creami pint container, smooth the top, and place the container upright in the freezer for at least 24 hours.

   Time: PT0M

3. Spin the Frozen Base (Light Ice Cream Setting)

   Remove the container, check that the surface is flat; scrape any lumps. Insert the container into the Ninja Creami, select the Light Ice Cream function, and spin for about 4 minutes.

   Time: PT4M

4. Add Mix‑Ins and Final Spin

   Create a small well in the center of the ice cream, add 1/4 cup chopped Justin's Peanut Butter Cups, then run the Creami on the Mix‑In setting for 2 minutes.

   Time: PT2M

5. Prepare Cookies & Cream Base

   Combine 1 cup vegan milk, 1 scoop Lipo Body protein powder, 1 serving vanilla Simply Delish pudding mix, 1 tsp vanilla extract, a pinch of stevia, and a pinch of salt. Whisk until smooth and taste.

   Time: PT5M

6. Freeze Cookies & Cream Base

   Transfer the mixture to a clean pint container, smooth the top, and freeze upright for 24 hours.

   Time: PT0M

7. Spin Cookies & Cream Base

   After freezing, run the Creami on Light Ice Cream for 4 minutes. If needed, add a splash of milk and respin until creamy.

   Time: PT4M

8. Add Cookie Mix‑Ins and Finish

   Create a well, add 2 crumbled Complete Protein Cookies (or Oreos), then spin on the Mix‑In setting for 2 minutes.

   Time: PT2M

9. Prepare Macaroon Froyo Base

   In a bowl mix 1 container Kite Hill Greek‑style unsweetened yogurt, 1/4 cup low‑fat vegan milk, 1 serving vanilla Simply Delish pudding mix, 3/4 tsp almond extract, and 1 Tbsp baking stevia. Stir until uniform.

   Time: PT5M

10. Freeze Macaroon Froyo Base

    Pour into the pint container, smooth, and freeze upright for 24 hours.

    Time: PT0M

11. Spin Macaroon Froyo

    Run the Creami on the Frozen Yogurt setting for 4 minutes. If the texture is crumbly, add a splash of milk and respin.

    Time: PT4M

12. Add Chocolate‑Almond Mix‑In

    Make a well, add 1/4 cup sugar‑free chocolate‑covered almonds, then spin on Mix‑In for 2 minutes.

    Time: PT2M

13. Prepare Mint Chip Froyo Base

    Blend 10 g fresh mint leaves, 1 cup vegan low‑fat milk, 1 container Kite Hill yogurt, 1 serving vanilla Simply Delish pudding mix, 1/4 tsp mint extract, 1 Tbsp baking stevia, and a few drops green food coloring until smooth.

    Time: PT5M

14. Freeze Mint Chip Froyo Base

    Transfer the blended mixture to the pint container, smooth the surface, and freeze upright for 24 hours.

    Time: PT0M

15. Spin Mint Chip Froyo

    Run the Creami on the Frozen Yogurt setting for 4 minutes. If a small lump remains, add a splash of milk and respin.

    Time: PT4M

16. Add Mint Chocolate Chips and Finish

    Create a well, add 1/4 cup mint chocolate chips, then spin on Mix‑In for 2 minutes.

    Time: PT2M

17. Store or Serve

    If not eating immediately, flatten the top of each pint, cover with its lid, and return to the freezer. When ready to eat, run a quick 30‑second spin in the Creami to restore softness.

    Time: PT5M

Nutrition Facts

Calories

210

Protein

15 g

Carbohydrates

12 g

Fat

9 g

Fiber

2 g