2 recipes converted from their YouTube cooking videos.

A light, crispy, sun‑dried papad made from finely ground sabudana (tapioca pearls). Perfect for Navratri or any festive occasion, this gluten‑free Indian snack is colored to your liking and dried on a rooftop for a traditional touch.

A light, melt‑in‑your‑mouth chocolate biscuit cake that needs just a day of setting in the fridge. Inspired by the popular street‑side snack that Neha Bisht discovered, this no‑bake treat is perfect for parties, mini‑gatherings, or a sweet craving any time of day.