Abhi bhi time hai bana lo😍🥔

Ingredients

• 1 cup Sabudana (Tapioca Pearls) (soaked briefly then ground to a fine powder)
• 1 tsp Salt (adjust to taste)
• A few drops ml Food Coloring (optional, any color of your choice)
• 2 tsp Oil (neutral oil for greasing the sheet)
• 4 cups Water (for boiling) (bring to a rolling boil)
• 1 cup Water (for mixing) (hot water added to sabudana powder)

Instructions

1. Grind Sabudana

   Place 1 cup of sabudana in a blender and pulse until it becomes a fine, flour‑like powder.

   Time: PT10M

2. Boil Water

   In a large pot, add 4 cups of water and bring to a rolling boil over medium‑high heat.

   Time: PT5M

   Temperature: 100°C

3. Prepare Sabudana Mixture

   In a mixing bowl, combine the sabudana powder with 1 cup of hot water, add 1 tsp salt, and stir until a smooth, thick batter forms.

   Time: PT2M

4. Cook the Batter

   Transfer the batter into the boiling water, stir continuously, and cook for about 5 minutes until the mixture thickens and pulls away from the sides of the pot.

   Time: PT5M

   Temperature: 100°C

5. Add Food Coloring

   Turn off the heat, add a few drops of your chosen food coloring, and mix thoroughly to achieve an even hue.

   Time: PT2M

6. Shape the Papads

   Grease the clean sheet lightly with oil. Take small portions of the dough, roll or pat them into thin circles (about 2‑3 mm thick) using your hands or a rolling pin.

   Time: PT10M

7. Sun‑Dry the Papads

   Place the shaped papads on the greased sheet in direct sunlight on a rooftop or balcony. Allow them to dry completely for 1½ hours or until they become crisp.

   Time: PT1H30M

8. Store

   Once fully dried and crisp, store the papads in an airtight container at room temperature.

   Time: PT0M

Nutrition Facts

Calories

30

Protein

0.5 g

Carbohydrates

7 g

Fat

0.1 g

Fiber

0.2 g