2 recipes converted from their YouTube cooking videos.

These portable, freezer‑ready cream cheese chicken chimichangas are perfect for a quick lunch or snack. A blend of shredded rotisserie chicken, softened cream cheese, taco seasoning and cheddar cheese is rolled in flour tortillas, baked until golden, then flash‑frozen for later microwave reheating.

A hearty, protein‑packed frittata that turns leftover ham, broccoli, zucchini and onions into a comforting breakfast‑for‑dinner dish. Baked in a 9×13 pan, it serves six and pairs perfectly with rolls, hot sauce, or a simple side salad.