Nomadette Eats
6 recipes converted from their YouTube cooking videos.
Char Siu Chicken (Chinese Sweet Sticky Roasted Chicken)
An easy oven‑roasted chicken marinated in a sweet‑savory Char Siu sauce. The chicken is coated in a blend of light soy, oyster, duck soy, honey, brown sugar, five‑spice, and ginger‑garlic paste, then roasted until sticky and caramelized. The leftover marinade is reduced into a dipping sauce perfect for rice or as a glaze.
Spicy Chicken Rendang recipe
A rich, spicy Malay chicken rendang made with a fragrant homemade spice paste, coconut butter, and coconut cream. This version is slightly saucier than the traditional dry rendang, perfect for serving over rice or with flatbread.
cook your canned sardines
A quick, pantry‑friendly Thai‑inspired bowl featuring canned sardines in a fragrant tomato‑chili sauce, finished with optional kaffir lime leaves and served over steaming jasmine rice. Perfect for a comforting, protein‑rich meal in under 30 minutes.
Day 7/30 Ramadan: easy lazy roasted vegetables
A simple, no‑fuss roasted vegetable side that the Nomadette Eats channel whips up during Ramadan. Seasoned only with olive oil, pepper, and a pinch of salt, it’s perfect for batch‑cooking and lasts all week in the fridge.
crispy cheese chilli oil eggs
A quick three‑ingredient breakfast or snack: spicy chili oil, melted cheddar that crisps at the bottom, and fluffy eggs cooked under a lid. Ready in under 20 minutes, it’s perfect on its own, with toast, or over rice.
DAY 14 RAMADAN: Turkish Pasta in less than 30 mins
A quick, creamy, garlicky Turkish pasta made with tangy yogurt, spiced ground meat, and a fresh salad. Inspired by the viral Ramadan recipe from Nomadette Eats, this dish comes together in under 30 minutes and balances richness with bright salad crunch.