3 recipes converted from their YouTube cooking videos.

A crunchy, salty snack made by overcooking pasta, deep‑frying it until golden, and tossing it in finely grated Pecorino Romano. Inspired by the bar snack from Del Posto in New York City, these pasta chips are perfect for parties, game nights, or a quick bite.

A quick, no‑cook blend of classic Mexican spices plus a secret chicken bouillon cube for depth. Perfect for tacos, fajitas, burritos, and any dish that needs a punch of authentic taco flavor.

A juicy 80/20 beef smash burger topped with ultra‑thin fried onions, melted cheese, and your choice of pickles, ketchup or special sauce. The buns are toasted in a scorching cast‑iron skillet for a perfect crunch, and the patty is smashed thin to develop a caramelized crust in minutes.