3 recipes converted from their YouTube cooking videos.

A classic North Indian Palak Paneer made with fresh spinach puree, homemade paneer cubes, and a light touch of cream. This version stays true to traditional flavors while being quick and easy for home cooks.

A vibrant Indian‑style spiced potato dish featuring cumin, fennel, kalonji and fresh coriander. The potatoes are boiled just until tender, then fried to a golden crisp and tossed in a fragrant tomato‑ginger‑garlic gravy. Perfect as a side dish or a light vegetarian main.

A simple, step‑by‑step guide to making creamy homemade paneer cheese using just milk, vinegar, and a few kitchen basics. Perfect for Indian curries, grilling, or salads.