3 recipes converted from their YouTube cooking videos.

A refreshing, homemade apricot (Qamar al-Din) juice perfect for suhoor during Ramadan. Soak dried apricot fruit leather in hot water, blend to a smooth drink, and enjoy a naturally sweet, energizing beverage to start your fast.

A fragrant Levantine classic – crisp baked kibbeh brushed with a sweet‑savory honey‑olive‑oil glaze. Ground lamb, fine bulgur, and aromatic spices create a tender interior, while the glaze adds a glossy, caramelized finish.

A fragrant, buttery Eid cookie made with flour, semolina, toasted sesame, nigella seeds, and a sweet date filling. The dough is lightly leavened with yeast, rested, then shaped and baked until golden. Perfect for celebrating the holiday with family and friends.