4 recipes converted from their YouTube cooking videos.

A light, high‑protein, gluten‑free pizza crust made from just egg whites and cornstarch. The fluffy‑then‑crisp sheet can be topped with anything from classic pizza sauce to avocado toast or even a sweet cotton‑candy topping. Perfect for low‑carb diets and quick weeknight meals.

A fast, high‑protein, lower‑calorie pizza made on the stovetop using a grill pan and finished under the broiler for a toasty cheese topping. Perfect for health‑focused home cooks who want a satisfying pizza without heating the oven all day.

A bright, crunchy carrot salad that went viral for its sweet‑tart dressing, fresh dill, and a kick of chili crisp. Ribboned carrots are tossed with red onion, scallion, and a quick rice‑wine‑vinegar‑lemon dressing. Perfect as a make‑ahead side dish or light lunch.

A silky, low‑sugar frozen treat made from cottage cheese, butter and vanilla extracts, stevia, and a splash of maple syrup. It’s creamy, slightly icy, and perfect for a guilt‑free dessert topped with sprinkles.