All Cloud No Bread-

Ingredients

• 4 large Egg Whites (fresh, from a carton or separated from eggs; room temperature)
• 2 tablespoons Cornstarch (sifted to avoid lumps)

Instructions

1. Separate and Prepare Egg Whites

   Open a fresh carton of egg whites (or separate whites from 4 large eggs) and pour them into the large glass bowl. Let them sit for a minute so they reach room temperature, which helps them whip faster.

   Time: PT2M

2. Whip Egg Whites to Stiff Peaks

   Using the electric hand beater, beat the egg whites on high speed until they form a glossy, stiff foam that holds its shape when the beaters are lifted.

   Time: PT5M

3. Incorporate Cornstarch

   Sprinkle the sifted cornstarch over the whipped egg whites and gently fold it in with the beater on low speed until fully combined and the mixture looks smooth and slightly glossy.

   Time: PT2M

4. Spread Onto Baking Sheet

   Line the non‑stick baking sheet with parchment paper (optional) and pour the mixture onto it. Using a spatula, spread it into a thin, even circle about ¼‑inch thick. Shape it like a pizza base or a rectangular sheet for burritos.

   Time: PT2M

5. Bake the Crust

   Place the sheet in a pre‑heated oven at 375°F (190°C) and bake for 23 minutes, or until the edges turn golden‑brown and the surface feels firm to the touch.

   Time: PT23M

   Temperature: 375°F

6. Cool and Serve

   Remove the crust from the oven, let it cool on a wire rack for 3‑5 minutes, then add your desired toppings such as pizza sauce and cheese, avocado slices, or a drizzle of honey for a sweet twist.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

12g

Carbohydrates

5g

Fat

0g

Fiber

0g