2 recipes converted from their YouTube cooking videos.

A quick and flavorful Indian tomato‑onion chutney that can brighten any boring meal. Cooked tomatoes are peeled, then blended with fresh onion, coriander and salt for a bright, tangy condiment perfect with roti, rice, paratha or as a dip.

A comforting, tangy one‑pot rasam rice made with fresh amla (Indian gooseberry), tomatoes, aromatic spices and ghee. Perfect for a quick, wholesome Indian dinner that feels like home‑cooked comfort.