Instant Viral Tomato Pyaz Chutney !!

Ingredients

• 4 medium Tomatoes (washed, scored, skin will be removed after cooking)
• 1 medium Onion (finely chopped)
• 1/4 cup Fresh Coriander Leaves (loosely packed, roughly chopped)
• 1 tsp Salt (adjust to taste)

Instructions

1. Cook tomatoes (first side)

   Place the washed and scored tomatoes in a saucepan, cover with the lid, and cook over medium heat until the skins start to blister and the flesh softens.

   Time: PT4M

   Temperature: Medium heat

2. Flip and finish cooking

   Flip the tomatoes, re‑cover, and continue cooking for another 4 minutes until fully softened.

   Time: PT4M

   Temperature: Medium heat

3. Peel the tomatoes

   Remove the saucepan from heat, let the tomatoes cool just enough to handle, then peel off the skins and discard them.

   Time: PT2M

4. Rough blend tomatoes

   Transfer the peeled tomatoes to a blender and pulse for about 30 seconds to break them up.

   Time: PT1M

5. Add onion, coriander and salt

   Add the finely chopped onion, fresh coriander leaves, and salt to the blender.

   Time: PT2M

6. Pulse briefly

   Pulse the mixture 2‑3 seconds, just enough to combine while keeping the onion pieces intact.

   Time: PT1M

7. Finish and serve

   Transfer the chutney to a serving bowl, taste, and adjust salt if needed. Serve with roti, rice, paratha or as a dip.

   Time: PT1M

Nutrition Facts

Calories

30

Protein

1 g

Carbohydrates

7 g

Fat

0 g

Fiber

2 g