Instant Viral Tomato Pyaz Chutney
Instant Viral Tomato Pyaz Chutney !! is a easy Indian recipe that serves 4. 30 calories per serving. Recipe by Oh, Cheat Day ! on YouTube.
Prep: 5 min | Cook: 10 min | Total: 20 min
Cost: $4.35 total, $1.09 per serving
Ingredients
- 4 medium Tomatoes (washed, scored, skin will be removed after cooking)
- 1 medium Onion (finely chopped)
- 1/4 cup Fresh Coriander Leaves (loosely packed, roughly chopped)
- 1 tsp Salt (adjust to taste)
Instructions
Cook tomatoes (first side)
Place the washed and scored tomatoes in a saucepan, cover with the lid, and cook over medium heat until the skins start to blister and the flesh softens.
Time: PT4M
Temperature: Medium heat
Flip and finish cooking
Flip the tomatoes, re‑cover, and continue cooking for another 4 minutes until fully softened.
Time: PT4M
Temperature: Medium heat
Peel the tomatoes
Remove the saucepan from heat, let the tomatoes cool just enough to handle, then peel off the skins and discard them.
Time: PT2M
Rough blend tomatoes
Transfer the peeled tomatoes to a blender and pulse for about 30 seconds to break them up.
Time: PT1M
Add onion, coriander and salt
Add the finely chopped onion, fresh coriander leaves, and salt to the blender.
Time: PT2M
Pulse briefly
Pulse the mixture 2‑3 seconds, just enough to combine while keeping the onion pieces intact.
Time: PT1M
Finish and serve
Transfer the chutney to a serving bowl, taste, and adjust salt if needed. Serve with roti, rice, paratha or as a dip.
Time: PT1M
Nutrition Facts
- Calories
- 30
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 0 g
- Fiber
- 2 g
Dietary info: Vegan, Gluten‑Free, Dairy‑Free
Ingredient Substitutions
- Instead of Tomatoes: Canned diced tomatoes (drained), Roma tomatoes
- Instead of Onion: Shallots, Red onion
- Instead of Fresh Coriander Leaves: Fresh parsley, Cilantro stems
- Instead of Salt: Sea salt, Kosher salt
Equipment Needed
- Saucepan
- Lid
- Knife
- Cutting Board
- Blender
- Spoon
- Serving Bowl
Critical Steps — Do Not Skip
- Cook tomatoes covered until skins blister and flesh softens.
- Remove tomato skins while still warm.
- Pulse the blender briefly to keep onion pieces intact.
Chef Tips from the Video
- For a smoky flavor, char the tomatoes under a broiler before cooking.
- Use a hand blender directly in the pot to reduce dishes.
- Taste and adjust salt after blending; the tomatoes may vary in acidity.
Troubleshooting
Chutney is too watery.
Simmer the blended mixture uncovered for 2‑3 minutes to evaporate excess liquid, or add a few more chopped tomatoes.
Chutney is too thick.
Add a splash of water (1‑2 tbsp) and pulse again until desired consistency is reached.
Storage
Refrigerator: Store in an airtight jar for up to 5 days.
Freezer: Freeze in small portions (ice‑cube trays) for up to 1 month.
Room temperature: Not recommended; keep refrigerated.
Make-Ahead Tips
- The chutney keeps well refrigerated; make it a day ahead for deeper flavor.
- Freeze portions in zip‑top bags; thaw in the fridge before serving.
Frequently Asked Questions
What is the cultural significance and history of Tomato Onion Chutney in Indian cuisine?
Tomato‑onion chutney is a staple condiment in many Indian households, especially in North India, where fresh tomatoes are abundant. It adds a tangy, slightly sweet note to everyday meals and is often served with flatbreads, rice dishes, and snacks.
What are the traditional regional variations of Tomato Onion Chutney in Indian cuisine?
In Gujarat, the chutney may include a pinch of sugar and mustard seeds, while in South India it often features curry leaves and a touch of tamarind. Some regions add green chilies for heat, but the basic tomato‑onion base remains the same.
How is Tomato Onion Chutney traditionally served in Indian households?
It is typically served as a side accompaniment with roti, paratha, poori, idli, or plain rice. It can also be used as a dip for samosas and pakoras, or mixed into dal for extra flavor.
On what occasions or celebrations is Tomato Onion Chutney commonly enjoyed in India?
While it is an everyday condiment, it also appears at festive meals such as Diwali thalis, wedding feasts, and family gatherings where a variety of chutneys are offered to complement the spread.
How does Tomato Onion Chutney fit into the broader Indian condiment tradition?
Indian cuisine features a wide range of chutneys—coconut, mint, tamarind, and peanut—each adding a distinct flavor profile. Tomato‑onion chutney provides a bright, tangy contrast that balances spicier dishes and enriches simple staples.
What are the authentic traditional ingredients for Tomato Onion Chutney versus acceptable substitutes?
The authentic recipe uses fresh ripe tomatoes, a medium onion, coriander leaves, and salt. Acceptable substitutes include canned tomatoes for out‑of‑season produce, shallots instead of onion, and parsley in place of coriander, though the flavor will shift slightly.
What are the most common mistakes to avoid when making Tomato Onion Chutney?
Common errors include over‑blending, which turns the chutney mushy, and under‑cooking the tomatoes, making the skins hard to peel. Also, adding too much salt early can mask the fresh tomato flavor.
Why does this Tomato Onion Chutney recipe use covered cooking of tomatoes instead of roasting them directly?
Covering the tomatoes traps steam, softening the flesh quickly and loosening the skin for easy removal without a grill. This method speeds up preparation while preserving the bright, fresh flavor of the tomatoes.
Can I make Tomato Onion Chutney ahead of time and how should I store it?
Yes, the chutney can be prepared a day ahead. Store it in an airtight container in the refrigerator for up to five days, or freeze in portioned containers for up to one month.
What does the YouTube channel Oh, Cheat Day ! specialize in?
The YouTube channel Oh, Cheat Day ! specializes in quick, no‑fuss home cooking videos that turn everyday ingredients into tasty, Instagram‑ready dishes, often focusing on Indian comfort food with a modern twist.
What is the cooking philosophy and style of the YouTube channel Oh, Cheat Day !?
Oh, Cheat Day ! emphasizes speed, simplicity, and flavor, encouraging viewers to use minimal equipment and pantry staples while still achieving restaurant‑level taste. The host often shares shortcuts and hacks to keep cooking fun and accessible.
Last updated: September 2, 2026
