OLD SCHOOL SOUL FOOD
3 recipes converted from their YouTube cooking videos.
Old School Peach Cobbler
A classic Southern peach cobbler made with frozen peaches, pineapple juice, and a buttery Pillsbury crust. The recipe is designed for potlucks, church gatherings, or any occasion where you need a sturdy, transport‑friendly dessert. It comes together in under an hour and bakes to a golden, caramelized finish.
Buttermilk Sweet Potato Pie
A creamy, tangy sweet potato pie made with roasted sweet potatoes and buttermilk. The pie is baked at a high temperature first for a golden crust, then finished at a lower temperature for a smooth, custard‑like filling. Perfect for fall holidays and Southern soul‑food gatherings.
OLD SCHOOL HOMEMADE BUTTERED PECAN ICE CREAM/One Of The Best Flavors Of Ice Cream/SO EASY TO MAKE
A classic Southern butter pecan ice cream made with just four core ingredients—eggs, sugar, evaporated milk, and water—plus toasted pecans coated in butter and sugar. Chef Jeffrey shows how to toast the nuts, whisk a raw‑egg custard, churn it in a hand‑crank ice cream maker, and pack it down for a smooth, buttery, salty‑sweet treat that lasts all summer.