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Old School Peach Cobbler

Recipe by OLD SCHOOL SOUL FOOD

A classic Southern peach cobbler made with frozen peaches, pineapple juice, and a buttery Pillsbury crust. The recipe is designed for potlucks, church gatherings, or any occasion where you need a sturdy, transport‑friendly dessert. It comes together in under an hour and bakes to a golden, caramelized finish.

EasySouthernServes 8

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Source Video
1h 20m
Prep
1h
Cook
17m
Cleanup
2h 37m
Total

Cost Breakdown

Total cost:$9.35
Per serving:$1.17

Critical Success Points

  • Bringing the peach mixture to a full boil before thickening.
  • Incorporating the cornstarch slurry while the mixture is hot to achieve proper thickness.
  • Baking until the top crust is golden brown and the filling is bubbling.

Safety Warnings

  • The saucepan contents will be boiling hot – use oven mitts and keep children away.
  • Handle the hot baking pan with care; the aluminum pan becomes very hot in the oven.
  • Butter can cause splattering; add it away from direct flame.

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