3 recipes converted from their YouTube cooking videos.

Quick and easy Mediterranean-inspired mini frittatas packed with spinach, sun‑dried tomatoes, and tangy feta. Perfect for weekend brunch or a grab‑and‑go breakfast, these bite‑size egg cups bake in a muffin pan and are freezer‑friendly.

A family‑friendly, low‑effort beef curry made in a slow cooker. Tender beef pieces are coated in flour and curry powder, then simmered with onions, apples, sultanas and beef stock for 5 hours. Serve over white rice for a comforting dinner.

A quick and easy one‑pot recipe for sweet and salty honey‑soy chicken wings. Marinated in a simple two‑ingredient glaze, then oven‑roasted to a golden, sticky finish. Perfect for a weeknight dinner or casual gathering.