OrsaraRecipes
10 recipes converted from their YouTube cooking videos.
Pasta e Fagioli - Chef Pasquale
A comforting Italian classic made with cannellini beans, homemade tomato sauce, garlic, and al dente pasta. The recipe follows the step‑by‑step method from OrsaraRecipes, featuring a rich, sweet tomato base and optional hot pepper for a gentle kick.
Stuffed Peppers Recipe
A hearty Italian‑style stuffed pepper featuring ground pork shoulder, Arborio rice, Pecorino cheese, fresh herbs, and a rich tomato sauce, baked until the peppers are tender and the filling is perfectly cooked.
Lasagna Roll Ups with Bechamel Sauce
A creamy, cheesy spinach lasagna layered with a silky béchamel sauce. This vegetarian Italian classic is perfect for a comforting dinner and can be made ahead for busy weeknights.
Chicken Marsala Recipe
A classic Italian‑American dish featuring pan‑seared chicken breasts smothered in a rich mushroom and Marsala wine sauce. This recipe walks you through every step—from seasoning and dredging the chicken to deglazing the pan and finishing the velvety sauce—so you can recreate restaurant‑quality Chicken Marsala at home.
One Pan Lemon Herb Chicken
A bright, aromatic chicken breast baked with fresh garden herbs, garlic, and lemon. The chicken is first seared for a golden crust, then finished in a 375°F oven with a splash of chicken stock and lemon slices for juicy, flavorful meat. Perfect for a quick weeknight dinner served with pasta or a simple salad.
How to make Homemade Fresh Pasta
Learn how to make authentic Italian fresh egg pasta from scratch using just flour, eggs, olive oil, and a pinch of salt. This step‑by‑step guide walks you through mixing, kneading, rolling with a pasta machine, cutting fettuccine, and storing the noodles for later use.
Homemade Focaccia with Olives and Tomatoes
A simple, rustic Italian focaccia topped with fresh cherry tomatoes, fragrant oregano, and a drizzle of olive oil. Perfect as a side dish or snack, this recipe walks you through mixing, rising, and baking a soft, airy loaf with a golden, crunchy crust.
Spaghetti Frittata
A quick and satisfying one‑pan frittata that turns leftover spaghetti, crispy bacon, mozzarella and fresh parsley into a hearty Italian‑style breakfast or dinner. Perfect for using up pantry staples and ready in about 30 minutes.
Focaccia Recipe - OrsaraRecipes
A step‑by‑step guide to making soft, olive‑oil‑rich focaccia at home. This Italian classic is proofed, topped with cherry tomatoes, olives, and oregano, then baked to a golden crisp. Perfect as a side dish or snack for any occasion.
I cook Pasta con le Sarde every week and here's why
A flavorful Italian-inspired pasta featuring canned sardines, sweet fennel, aromatic garlic and onion, enriched with saffron-infused tomato sauce, and finished with crunchy toasted breadcrumbs and pine nuts.