2 recipes converted from their YouTube cooking videos.

A vibrant, no‑bake layered fruit jelly made with dragon fruit and a mix of fresh seasonal fruits, set in a sweet agar‑agar syrup. Perfect for festive gatherings, this colorful dessert looks as stunning as it tastes, offering a burst of different fruit flavors in every bite.

A no‑churn, homemade Indian‑style butter scotch ice cream made with caramelized sugar, crunchy cashew‑almond chikki, and whipped cream. It’s creamy, nutty, and perfect for a summer treat.