Aaj to Bahut kharcha ho gya🥲

Ingredients

• 1 medium Dragon Fruit (peeled and cubed)
• 1 large Mango (peeled and diced)
• 1 cup Pineapple (diced)
• 1 cup Strawberries (sliced)
• 2 pieces Kiwi (peeled and sliced)
• 1 large Banana (sliced)
• 1 cup Grapes (halved)
• 1.5 liter Water (for agar syrup)
• 1.5 cup Granulated Sugar (adjust sweetness to taste)
• 2 tablespoon Agar Powder (vegetarian gelatin substitute)
• 1 tablespoon Lemon Juice (optional, brightens flavor)

Instructions

1. Prepare the fruit

   Wash all fruit thoroughly. Peel and cut the dragon fruit, mango, pineapple, kiwi, and banana into bite‑size cubes. Slice strawberries, halve grapes, and set each fruit in separate bowls.

   Time: PT15M

2. Make the agar syrup

   In a large saucepan combine 1.5 L water, 2 Tbsp agar powder, and 1.5 cup granulated sugar. Stir well and bring to a boil over medium‑high heat, stirring constantly until the agar dissolves and the mixture bubbles vigorously.

   Time: PT5M

   Temperature: Medium‑high heat

3. Finish the syrup

   Remove the saucepan from heat and stir in 1 Tbsp lemon juice if using. Let the syrup sit for a minute to cool slightly (it should be hot but not boiling).

   Time: PT1M

4. Layer the fruit and syrup

   Place a thin layer of mixed fruit pieces evenly at the bottom of the cake tin. Pour just enough hot agar syrup to cover the fruit. Continue alternating fruit layers and syrup layers until the tin is filled, ending with a thin syrup layer on top.

   Time: PT10M

5. Set the jelly

   Allow the assembled dessert to sit at room temperature for about 10 minutes, then transfer to the refrigerator and chill for 30 minutes until fully set.

   Time: PT40M

   Temperature: Refrigerator

6. Unmold and serve

   Run a thin knife around the edges of the tin, place a serving plate on top, and gently invert to release the jelly. Slice into portions and serve chilled.

   Time: PT2M

7. Enjoy

   Serve each slice as a refreshing, colorful dessert. Optionally garnish with a mint leaf or a drizzle of fruit coulis.

   Time: PT2M

Nutrition Facts

Calories

110

Protein

1 g

Carbohydrates

28 g

Fat

0 g

Fiber

3 g